Bread-making quality of old common bread (Triticum aestivum ssp. vulgare L.) and spelt (Triticum aestivum ssp. spelta L.) wheat cultivars

Journal of Food, Agriculture and Environment

Volumn 10, Issue 3-4, 2012, Pages 221-224

  Mikos, Marzena ^a   Podolska, Grazyna ^a  

^a STATE RESEARCH INSTITUTE   (Poland)

Author keywords

Farinograph parameters; Protein content; Triticum aestivum; Triticum spelta; Wheat quality

Indexed keywords

ARTICLE; BREAD; CULTIVAR; DOUGH; ECOSYSTEM; GENOTYPE; POLAND; PROTEIN CONTENT; QUALITY CONTROL; SEDIMENTATION; TRITICUM AESTIVUM; WATER ABSORPTION;

EID: 84869137432     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

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