Experimental investigation and optimization of process variables affecting the production of extracellular lipase by Kluyveromyces marxianus IFO 0288

Applied Biochemistry and Biotechnology

Volumn 168, Issue 3, 2012, Pages 672-680

  Stergiou, Panagiota Yiolanda ^a   Foukis, Athanasios ^a   Sklivaniti, Helen ^a   Zacharaki, Paraskevi ^a   Papagianni, Maria ^b   Papamichael, Emmanuel M ^a  

^a UNIVERSITY OF IOANNINA   (Greece)

^b ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Extracellular lipase; Factorial design; Kluyveromyces marxianus; Optimization; Response surface methodology

Indexed keywords

AEROBIC BATCH FERMENTATION; CARBON SOURCE; CONVENTIONAL OPTIMIZATION; CULTURAL CONDITIONS; EXPERIMENTAL INVESTIGATIONS; EXTRACELLULAR LIPASE; FACTORIAL DESIGN; INITIAL PH VALUE; KLUYVEROMYCES MARXIANUS; LIPASE PRODUCTION; OLIVE OIL; ONE VARIABLE AT A TIME; PROCESS VARIABLES; PROSPECTIVE APPLICATIONS; RESPONSE SURFACE METHODOLOGY;

FERMENTATION; GLUCOSE; SURFACE PROPERTIES; VEGETABLE OILS;

OPTIMIZATION;

GLUCOSE; TRIACYLGLYCEROL LIPASE;

AEROBIC FERMENTATION; ARTICLE; CARBON SOURCE; ENZYME SYNTHESIS; KLUYVEROMYCES MARXIANUS; NONHUMAN; PH; PROCESS OPTIMIZATION; RESPONSE SURFACE METHOD; TEMPERATURE;

CULTURE MEDIA; CULTURE TECHNIQUES; FERMENTATION; FUNGAL PROTEINS; HYDROGEN-ION CONCENTRATION; KLUYVEROMYCES; LIPASE; TEMPERATURE;

KLUYVEROMYCES MARXIANUS;

EID: 84869132049     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-012-9808-3     Document Type: Article

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