Enzyme distribution and secondary structure of sol-gel immobilized glucose oxidase by micro-attenuated total reflection FT-IR spectroscopy

Materials Science and Engineering C

Volumn 33, Issue 1, 2013, Pages 304-310

  Delfino, I ^a   Portaccio, M ^b,c   Ventura, B Della ^b,c   Mita, D G ^b,c   Lepore, M ^b,c  

^a UNIVERSITY OF TUSCIA   (Italy)

^b SECOND UNIVERSITY OF NAPLES   (Italy)

^c NATIONAL INSTITUTE OF BIOSTRUCTURES AND BIOSYSTEMS   (Italy)

Author keywords

Enzyme functionality; Glucose oxidase; Micro ATR FT IR; Secondary structure; Sol gel

Indexed keywords

AMIDE I; AMIDE I BANDS; AMPEROMETRIC; BAND REGION; CATALYTIC SUPPORTS; CONFORMATIONAL CHANGE; FOURIER TRANSFORM INFRARED; FREQUENCY REGIONS; FT-IR SPECTRUM; FTIR SPECTROSCOPY; IMMOBILIZED ENZYME; LORENTZIAN FUNCTIONS; MICRO-ATR; OPTICAL BIO-SENSING; SAMPLE POSITION; SECONDARY STRUCTURES; TOTAL REFLECTION;

AMIDES; ELECTROMAGNETIC WAVE REFLECTION; GLUCOSE OXIDASE; GLUCOSE SENSORS; INFRARED SPECTROSCOPY; SOL-GEL PROCESS; SOL-GELS;

ENZYMES;

AMIDE; GEL; GLUCOSE OXIDASE; IMMOBILIZED ENZYME;

CHEMISTRY; GEL; HYDROGEN BOND; INFRARED SPECTROSCOPY; METABOLISM; PROTEIN SECONDARY STRUCTURE;

AMIDES; ENZYMES, IMMOBILIZED; GELS; GLUCOSE OXIDASE; HYDROGEN BONDING; PROTEIN STRUCTURE, SECONDARY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 84869096539     PISSN: 09284931     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.msec.2012.08.044     Document Type: Article

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