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Journal of Sol-Gel Science and Technology

Volumn 57, Issue 2, 2011, Pages 204-211

FT-IR microscopy characterization of sol-gel layers prior and after glucose oxidase immobilization for biosensing applications

(7) Portaccio, M a,b Della Ventura, B a,b Mita, D G a,b,c Manolova, N d Stoilova, O d Rashkov, I d Lepore, M a,b

a SECOND UNIVERSITY OF NAPLES (Italy)

b NATIONAL INSTITUTE OF BIOSTRUCTURES AND BIOSYSTEMS (Italy)

c INSTITUTE OF GENETICS AND BIOPHYSICS ADRIANO BUZZATI TRAVERSO (Italy)

d INSTITUTE OF POLYMERS (Bulgaria)

Author keywords

Fourier transform infrared spectroscopy; Glucose oxidase; Optical measurements; Silica gel

Indexed keywords

ATTENUATED TOTAL REFLECTIONS; BIOSENSING APPLICATIONS; ENZYME CONCENTRATIONS; EXPERIMENTAL TECHNIQUES; INFRARED SPECTRUM; MICRO-ATR; MINIMALLY INVASIVE; NON DESTRUCTIVE; OPTICAL MEASUREMENTS; SOL-GEL LAYERS; STEADY-STATE FLUORESCENCE; TEMPORAL EVOLUTION; TIME STABILITY;

DRIERS (MATERIALS); ENZYME ACTIVITY; ENZYME IMMOBILIZATION; ENZYMES; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GLUCOSE; GLUCOSE OXIDASE; GLUCOSE SENSORS; OPTICAL DATA PROCESSING; OPTICAL VARIABLES MEASUREMENT; SILICA; SILICA GEL; SOL-GEL PROCESS; SOL-GELS; SOLS; SPATIAL DISTRIBUTION; SPECTROSCOPY;

FOURIER TRANSFORMS;

EID: 79751479125 PISSN: 09280707 EISSN: None Source Type: Journal
DOI: 10.1007/s10971-010-2343-1 Document Type: Article

Times cited : (56)

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