Effects of overexpression of the alcohol acetyltransferase-encoding gene ATF1 and disruption of the esterase-encoding gene IAH1 on the flavour profiles of Chinese yellow rice wine

International Journal of Food Science and Technology

Volumn 47, Issue 12, 2012, Pages 2590-2596

  Zhang, Jian Wei ^a   Zhang, Cui Ying ^a   Dai, Long Hai ^a   Dong, Jian ^a   Liu, Yu Lan ^a   Guo, Xue Wu ^a   Xiao, Dong Guang ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Acetate ester; Alcohol acetyltransferase; ATF1; Chinese yellow rice wine; Enzyme; Esterase; Higher alcohols; IAH1; Isoamyl acetate; Yeast

Indexed keywords

ACETYL TRANSFERASE; ATF1; ESTERASE; HIGHER ALCOHOLS; IAH1; ISOAMYL ACETATE; RICE WINE;

BREWERIES; ENZYMES; ESTERIFICATION; VOLATILE FATTY ACIDS; WINE; YEAST;

ESTERS;

SACCHAROMYCES CEREVISIAE;

EID: 84869092870     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2012.03140.x     Document Type: Article

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