Brewing properties of sake yeast whose EST2 gene encoding isoamyl acetate-hydrolyzing esterase was disrupted

Journal of Fermentation and Bioengineering

Volumn 85, Issue 1, 1998, Pages 101-106

  Fukuda, Kiyoshi ^a   Yamamoto, Nagi ^a   Kiyokawa, Yoshifumi ^a   Yanagiuchi, Toshiyasu ^a   Wakai, Yoshinori ^a   Kitamoto, Katsuhiko ^b   Inoue, Yoshiharu ^c   Kimura, Akira ^c  

^a Kizakura Sake Brewing Co Ltd   (Japan)

^b UNIVERSITY OF TOKYO   (Japan)

^c KYOTO UNIVERSITY   (Japan)

Author keywords

Esterase; Isoamyl acetate; Saccharomyces cerevisiae; Sake brewing; Sake yeast

Indexed keywords

ACETIC ACID; ENZYMES; GENES; GENETIC ENGINEERING; HYDROLYSIS;

ESTERASE; GENE DISRUPTION; ISOAMYL ACETATE; SACCHAROMYCES CEREVISIAE; SAKE YEAST;

YEAST;

ACETIC ACID; ESTERASE;

ARTICLE; CELL DAMAGE; ENZYME ACTIVITY; ENZYME DEFICIENCY; FERMENTATION; GENE DISRUPTION; GENE MUTATION; GENETIC CODE; HYDROLYSIS; NONHUMAN; SACCHAROMYCES CEREVISIAE; SOUTHERN BLOTTING; YEAST;

PROKARYOTA; SACCHAROMYCES CEREVISIAE;

EID: 0031930203     PISSN: 0922338X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0922-338X(97)80362-5     Document Type: Article

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