Cardioprotective effects of red wine and vodka in a model of endothelial dysfunction

Journal of Surgical Research

Volumn 178, Issue 2, 2012, Pages 586-592

  Lassaletta, Antonio D ^a   Chu, Louis M ^a   Elmadhun, Nassrene Y ^a   Burgess, Thomas A ^a   Feng, Jun ^a   Robich, Michael P ^a   Sellke, Frank W ^a  

^a BROWN UNIVERSITY   (United States)

Author keywords

Alcohol; Antioxidants; Cardiovascular disease; Endothelial function; Ethanol; Oxidative stress; Polyphenols

Indexed keywords

ALCOHOL; POLYPHENOL; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE; RESVERATROL; SUPEROXIDE DISMUTASE; VASCULOTROPIN;

ALCOHOL CONSUMPTION; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CAPILLARY DENSITY; CHOLESTEROL DIET; CONTROLLED STUDY; ENDOTHELIAL DYSFUNCTION; HEART MUSCLE PERFUSION; HEART PROTECTION; HYPERCHOLESTEROLEMIA; IMMUNOHISTOCHEMISTRY; LIPID DIET; MALE; MICROVASCULATURE; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; PROTEIN EXPRESSION; RED WINE; VODKA;

ALCOHOLIC BEVERAGES; ANIMALS; ENDOTHELIUM, VASCULAR; ETHANOL; HYPERCHOLESTEROLEMIA; MALE; NITRIC OXIDE; OXIDATIVE STRESS; SWINE; SWINE, MINIATURE; WINE;

EID: 84869083375     PISSN: 00224804     EISSN: 10958673     Source Type: Journal    
DOI: 10.1016/j.jss.2012.06.009     Document Type: Article

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