Preparation of antioxidant enzymatic hydrolysates from honeybee-collected pollen using plant enzymes

Enzyme Research

Volumn 2010, Issue , 2010, Pages

  Marinova, Margarita D ^a   Tchorbanov, Bozhidar P ^a  

^a INSTITUTE OF ORGANIC CHEMISTRY   (Bulgaria)

Author keywords

[No Author keywords available]

Indexed keywords

ALANINE; AMINOPEPTIDASE; ANTIOXIDANT; ARGININE; ASPARTIC ACID; BROMELAIN; ENZYME; GLUTAMIC ACID; GLYCINE; HISTIDINE; HONEYBEE POLLEN HYDROLYSATE; ISOLEUCINE; LEUCINE; LYSINE; METHIONINE; NATURAL PRODUCT; PHENYLALANINE; PLANT ENZYME; POLYPHENOL; PROLINE; PROLINE IMINOPEPTIDASE; PROTEINASE; RADICAL; SERINE; THREONINE; TYROSINE; UNCLASSIFIED DRUG; VALINE;

ARTICLE; BRASSICA OLERACEA; CABBAGE; CHICKPEA; COTYLEDON; DIET SUPPLEMENTATION; ENZYME ACTIVITY; ENZYME SUBSTRATE; HONEYBEE; HYDROLYSIS; NONHUMAN; PINEAPPLE; PLANT LEAF; PLANT STEM; POLLEN; POWDER; PRIORITY JOURNAL; PROTEIN CONTENT;

ANANAS COMOSUS; APIS MELLIFERA; APOIDEA; BRASSICA OLERACEA VAR. CAPITATA; CICER ARIETINUM;

EID: 84869018124     PISSN: 20900406     EISSN: 20900414     Source Type: Journal    
DOI: 10.4061/2010/415949     Document Type: Article

References (25)

1. Talpay B. M., Der Pollen 1981 Bremen, Germany Eigenverlag Institut fr Honigforschung
2. Stanley R. G., Linskens H. F., Pollen: Biologie, Biochemie, Gewinnung und Verwendung 1985 Greifenberg, Germany Urs Freund
3. Kroyer G., Flavonoids and phytosterols as bioactive substances in dietary applied pollen products. Proceedings of Euro Food Chem X: Functional Foods-A New Challenge for the Food Chemists 1999 Budapest, Hungary Publishing Company of TUB 102 108
4. Kanner J., Frankel E., Granit R., German B., Kinsella J. E., Natural antioxidants in grapes and wines. Journal of Agricultural and Food Chemistry 1994 42 1 64 69 2-s2.0-0001844820
5. Salah N., Miller N. J., Paganga G., Tijburg L., Bolwell G. P., Rice-Evans C., Polyphenolic flavanols as scavengers of aqueous phase radicals and as chain-breaking antioxidants. Archives of Biochemistry and Biophysics 1995 322 2 339 346 2-s2.0-0029146507 10.1006/abbi.1995.1473
6. Vinson J. A., Hontz B. A., Phenol antioxidant index: comparative antioxidant effectiveness of red and white wines. Journal of Agricultural and Food Chemistry 1995 43 2 401 403 2-s2.0-0000351701
7. Rice-Evans C. A., Miller N. J., Paganga G., Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Radical Biology and Medicine 1996 20 7 933 956 2-s2.0-0029888128 10.1016/0891-5849(95)02227-9 (Pubitemid 26157509)
8. Briedis V., Povilaityte V., Kazlauskas S., Venskutonis P. R., Polyphenols and anthocyanins in fruits, grapes juices and wines, and evaluation of their antioxidant activityPolifenoliu ir antocianinu kiekis vynuogese, vynuogiu sultyse ir raudonuose vynuose bei ju antioksidacinio aktyvumo ivertinimas. Medicina 2003 39 104 112 2-s2.0-40749158785
9. Chen C. H., Wu M. C., Hou C. Y., Jiang C. M., Huang C. M., Wang Y. T., Effect of phenolic acid on antioxidant activity of wine and inhibition of pectin methyl esterase. Journal of the Institute of Brewing 2009 115 4 328 333 2-s2.0-76349112965
10. Marinova M., Dolashki A., Altenberend F., Stevanovic S., Voelter W., Tchorbanov B., Characterization of an aminopeptidase and a proline iminopeptidase from cabbage leaves. Zeitschrift fur Naturforschung 2008 63 1-2 105 112 2-s2.0-40549130708 (Pubitemid 351363406)
11. Marinova M., Dolashki A., Altenberend F., Stevanovic S., Voelter W., Tchorbanov B., Purification and characterization of L-phenylalanine aminopeptidase from chick-pea cotyledons (Cicer arietinum L.). Protein and Peptide Letters 2009 16 2 207 212 2-s2.0-63449107501 10.2174/092986609787316333
12. Chrispeels M. J., Boulter D., Control of storage protein metabolism in the cotyledons of germinating mung beans: role of endopeptidase. Plant Physiology 1975 55 1031 1037 2-s2.0-0021992352
13. Yoshimoto T., Tsuru D., Proline iminopeptidase from Bacillus coagulans: purification and enzymatic properties. Journal of Biochemistry 1985 97 5 1477 1485 2-s2.0-0021992352 (Pubitemid 15098415)
14. Kirk P. L., Kjeldahl method for total nitrogen. Analytical Chemistry 1950 22 2 354 358 2-s2.0-4244158564
15. Lowry O. H., Rosebrough N. J., Farr A. L., Randall R. J., Protein measurement with the Folin phenol reagent. The Journal of Biological Chemistry 1951 193 1 265 275 2-s2.0-71849104860
16. Slinkard K., Singleton V. L., Total phenol analysis. American Journal of Enology and Viticulture 1977 28 49 55 2-s2.0-58149364663
17. Brand-Williams W., Cuvelier M. E., Berset C., Use of a free radical method to evaluate antioxidant activity. Food Science and Technology 1995 28 1 25 30 2-s2.0-58149364663
18. Laemmli U. K., Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 1970 227 5259 680 685 2-s2.0-0014949207 10.1038/227680a0
19. Sammmons D. W., Adams L. D., Nishizawa E. E., Ultrasensitive silver-based color staining of polypeptides in polyacrylamide gels. Electrophoresis 1980 2 135 141 2-s2.0-0018536145
20. Adler-Nissen J., Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid. Journal of Agricultural and Food Chemistry 1979 27 6 1256 1262 2-s2.0-0018536145
21. Nagai T., Sakai M., Inoue R., Inoue H., Suzuki N., Antioxidative activities of some commercially honeys, royal jelly, and propolis. Food Chemistry 2001 75 2 237 240 2-s2.0-0034807304 10.1016/S0308-8146(01)00193-5 (Pubitemid 32903912)
22. Campos M. G., Webby R. F., Markham K. R., The unique occurrence of the flavone aglycone tricetin in Myrtaceae pollen. Zeitschrift fur Naturforschung C 2002 57 9-10 944 946 2-s2.0-0036752330 (Pubitemid 35273802)
23. Campos M. G., Webby R. F., Markham K. R., Mitchell K. A., Da Cunha A. P., Age-induced diminution of free radical scavenging capacity in bee pollens and the contribution of constituent flavonoids. Journal of Agricultural and Food Chemistry 2003 51 3 742 745 2-s2.0-0037471606 10.1021/jf0206466
24. Leja M., Mareczek A., Wyzgolik G., Klepacz-Baniak J., Czekoska K., Antioxidative properties of bee pollen in selected plant species. Food Chemistry 2007 100 1 237 240 2-s2.0-33745204428 10.1016/j.foodchem.2005.09.047
25. Nagai T., Inoue R., Suzuki N., Myoda T., Nagashima T., Antioxidative ability in a linoleic acid oxidation system and scavenging abilities against active oxygen species of enzymatic hydrolysates from pollen Cistus ladaniferus. International Journal of Molecular Medicine 2005 15 2 259 263 2-s2.0-23044438038