Selection of yeasts as starter cultures for table olives: A step-by-step procedure

Frontiers in Microbiology

Volumn 3, Issue MAY, 2012, Pages

  Bevilacqua, Antonio ^a   Corbo, Maria Rosaria ^a   Sinigaglia, Milena ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Starter selection; Table olives; Validation; Yeasts

Indexed keywords

EID: 84868696916     PISSN: None     EISSN: 1664302X     Source Type: Journal    
DOI: 10.3389/fmicb.2012.00194     Document Type: Review

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