-
1
-
-
13544277384
-
Consumer understanding and use of the nutrition labelling: a systematic review
-
Cowburn G., Stockley L. Consumer understanding and use of the nutrition labelling: a systematic review. Public Health Nutr 2005, 81:21-28.
-
(2005)
Public Health Nutr
, vol.81
, pp. 21-28
-
-
Cowburn, G.1
Stockley, L.2
-
2
-
-
33846322964
-
Do consumers perceive benefits from the implementation of a EU mandatory nutritional labelling program?
-
Gracia A., Loureiro M., Rodolfo M.N. Do consumers perceive benefits from the implementation of a EU mandatory nutritional labelling program?. Food Policy 2007, 32:160-174.
-
(2007)
Food Policy
, vol.32
, pp. 160-174
-
-
Gracia, A.1
Loureiro, M.2
Rodolfo, M.N.3
-
3
-
-
56349128223
-
Factors affecting food selection in Canadian population
-
Ree M., Riediger N., Moghadasian M.H. Factors affecting food selection in Canadian population. Eur J Clin Nutr 2008, 62:1255-1262.
-
(2008)
Eur J Clin Nutr
, vol.62
, pp. 1255-1262
-
-
Ree, M.1
Riediger, N.2
Moghadasian, M.H.3
-
4
-
-
0036341495
-
Nutrition labelling: perspectives of a bi-national agency for Australia and New Zealand
-
Curran M.A. Nutrition labelling: perspectives of a bi-national agency for Australia and New Zealand. Asia Pac J Clin Nutr 2002, 11:72-76.
-
(2002)
Asia Pac J Clin Nutr
, vol.11
, pp. 72-76
-
-
Curran, M.A.1
-
5
-
-
0037393992
-
Canada's nutrition labels: a new world standard?
-
Sibbald B. Canada's nutrition labels: a new world standard?. Can Med Assoc J 2003, 168:887.
-
(2003)
Can Med Assoc J
, vol.168
, pp. 887
-
-
Sibbald, B.1
-
7
-
-
55049093886
-
Food product composition, consumer health, and public policy: introduction and overview of special section
-
Golan E., Unnevehr L. Food product composition, consumer health, and public policy: introduction and overview of special section. Food Policy 2008, 33:465-469.
-
(2008)
Food Policy
, vol.33
, pp. 465-469
-
-
Golan, E.1
Unnevehr, L.2
-
8
-
-
6544291614
-
Use of food nutrition labels is associated with lower fat intake
-
Neuhouser M.L., Kristal A.R., Patterson R.E. Use of food nutrition labels is associated with lower fat intake. J Am Diet Assoc 1999, 99:45-53.
-
(1999)
J Am Diet Assoc
, vol.99
, pp. 45-53
-
-
Neuhouser, M.L.1
Kristal, A.R.2
Patterson, R.E.3
-
9
-
-
0038500904
-
The relationship between the use of sugar content information on nutritional labels and the consumption of added sugars
-
Weaver D., Finke M. The relationship between the use of sugar content information on nutritional labels and the consumption of added sugars. Food Policy 2003, 28:213-219.
-
(2003)
Food Policy
, vol.28
, pp. 213-219
-
-
Weaver, D.1
Finke, M.2
-
10
-
-
77956403861
-
Use of trans fat information on food labels and its determinants in a multiethnic college student population
-
Jasti S., Kovacs S. Use of trans fat information on food labels and its determinants in a multiethnic college student population. J Nutr Educ Behav 2010, 42:307-314.
-
(2010)
J Nutr Educ Behav
, vol.42
, pp. 307-314
-
-
Jasti, S.1
Kovacs, S.2
-
11
-
-
84978993435
-
Who uses nutrition labeling, and what effects does label use on diet quality?
-
Guthrie J.F., Fox J.J., Cleveland L.E., Welsh S. Who uses nutrition labeling, and what effects does label use on diet quality?. J Nutr Educ 1995, 27:163-172.
-
(1995)
J Nutr Educ
, vol.27
, pp. 163-172
-
-
Guthrie, J.F.1
Fox, J.J.2
Cleveland, L.E.3
Welsh, S.4
-
12
-
-
33646559879
-
Consumers may not use or understand calorie labeling in restaurants
-
Krukowski R.A., Harvey-Berino J., Kolodinsky J., Narsana R.T., DeSisto T.P. Consumers may not use or understand calorie labeling in restaurants. J Am Diet Assoc 2006, 106:917-920.
-
(2006)
J Am Diet Assoc
, vol.106
, pp. 917-920
-
-
Krukowski, R.A.1
Harvey-Berino, J.2
Kolodinsky, J.3
Narsana, R.T.4
DeSisto, T.P.5
-
13
-
-
0027272079
-
Potential health benefits of nutrition label changes
-
Zarkin G.A., Dean N., Mauskopf J.A., Williams R. Potential health benefits of nutrition label changes. Am J Public Health 1993, 83:717-724.
-
(1993)
Am J Public Health
, vol.83
, pp. 717-724
-
-
Zarkin, G.A.1
Dean, N.2
Mauskopf, J.A.3
Williams, R.4
-
14
-
-
84873566555
-
-
Turkish Statistical Institute. Turkish Statistical Institute 2007 Survey [in Turkish]. Accessed April 14, .
-
Turkish Statistical Institute. Turkish Statistical Institute 2007 Survey [in Turkish]. Accessed April 14, 2012. http://tuikapp.tuik.gov.tr/DIESS/SiniflamaSurumDetayAction.do?surumId=164&turId=7&turAdi=%205.%20Co%C4%9Frafi%20S%C4%B1n%C4%B1flamalar.
-
(2012)
-
-
-
15
-
-
84873570787
-
-
Turkish Association of Marketing and Opinion Researchers, Turkish Association of Marketing and Opinion Researchers, İstanbul, Turkey
-
The Report of Social Status of Turkey, Report of Results 2006, Turkish Association of Marketing and Opinion Researchers, Turkish Association of Marketing and Opinion Researchers, İstanbul, Turkey.
-
(2006)
The Report of Social Status of Turkey, Report of Results
-
-
-
16
-
-
34547898193
-
A review of European research on consumer response to nutrition information on food labels
-
Grunert K.G., Wills J.M. A review of European research on consumer response to nutrition information on food labels. J Public Health 2007, 15:385-399.
-
(2007)
J Public Health
, vol.15
, pp. 385-399
-
-
Grunert, K.G.1
Wills, J.M.2
-
17
-
-
0030796863
-
Do nutrition label readers eat healthier diets? Behavioral correlates of adults' use of food labels
-
Kreuter M.W., Brennen L.K. Do nutrition label readers eat healthier diets? Behavioral correlates of adults' use of food labels. Am J Prev Med 1997, 13:277-283.
-
(1997)
Am J Prev Med
, vol.13
, pp. 277-283
-
-
Kreuter, M.W.1
Brennen, L.K.2
-
18
-
-
49549086878
-
Impact of communication on consumers' food choices
-
Verbeke W. Impact of communication on consumers' food choices. Proc Nutr Soc 2008, 67:281-288.
-
(2008)
Proc Nutr Soc
, vol.67
, pp. 281-288
-
-
Verbeke, W.1
-
19
-
-
34548511801
-
How do consumer attitudes influence acceptance of a novel wild blueberry-soy product?
-
Dougherty T., Camire M.E. How do consumer attitudes influence acceptance of a novel wild blueberry-soy product?. J Food Sci 2007, 72:516-521.
-
(2007)
J Food Sci
, vol.72
, pp. 516-521
-
-
Dougherty, T.1
Camire, M.E.2
-
20
-
-
34247561808
-
An objective examination of consumer perception of nutrition information based on healthiness rating and eye movements
-
Jones G., Richardson M. An objective examination of consumer perception of nutrition information based on healthiness rating and eye movements. Public Health Nutr 2007, 10:238-244.
-
(2007)
Public Health Nutr
, vol.10
, pp. 238-244
-
-
Jones, G.1
Richardson, M.2
-
21
-
-
11044239373
-
Front-label health claims: when less is more
-
Wansink B., Sonka S.T., Hasler C.M. Front-label health claims: when less is more. Food Policy 2004, 29:659-667.
-
(2004)
Food Policy
, vol.29
, pp. 659-667
-
-
Wansink, B.1
Sonka, S.T.2
Hasler, C.M.3
-
22
-
-
33847283916
-
Developing ratings for food products: lessons learned from media rating systems
-
Kunkel D., McKinley C. Developing ratings for food products: lessons learned from media rating systems. J Nutr Educ Behav 2007, 39:25-31.
-
(2007)
J Nutr Educ Behav
, vol.39
, pp. 25-31
-
-
Kunkel, D.1
McKinley, C.2
-
23
-
-
36448936759
-
Knowledge, attitudes, and label use among college students
-
Misra R. Knowledge, attitudes, and label use among college students. J Am Diet Assoc 2007, 107:2130-2134.
-
(2007)
J Am Diet Assoc
, vol.107
, pp. 2130-2134
-
-
Misra, R.1
|