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Volumn 118, Issue 1, 2012, Pages 127-132

Analysis and comparison of bacterial communities in two types of 'wheat Qu', the starter culture of Shaoxing rice wine, using nested PCR-DGGE

Author keywords

Chinese rice wine; Culture independent methods; Microbial community; Molecular profiling

Indexed keywords

BACTERIA; BACTERIOLOGY; DNA SEQUENCES; ELECTROPHORESIS; FOOD PROCESSING; GENE ENCODING; RNA; WINE;

EID: 84868623457     PISSN: 00469750     EISSN: 20500416     Source Type: Journal    
DOI: 10.1002/jib.4     Document Type: Article
Times cited : (26)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.