Effect of skin coatings on prolonging shelf life of kagzi lime fruits (Citrus aurantifolia Swingle)

Journal of Food Science and Technology

Volumn 49, Issue 6, 2012, Pages 753-759

  Bisen, Abhay ^a   Pandey, Sailendra Kumar ^a   Patel, Neha ^a  

^a Jawaharlal Nehru Krishi Vishwa Vidyalaya   (India)

Author keywords

Emulsion; Kagzi lime; Oil coatings; Shelf life; Storage

Indexed keywords

AFTER-TREATMENT; AMBIENT CONDITIONS; ASCORBIC ACIDS; CASTOR OIL; COCONUT OIL; EDIBLE COATING; EDIBLE OIL; LIQUID PARAFFINS; MUSTARD OIL; OIL COATINGS; OIL EMULSIONS; PHYSICAL AND CHEMICAL PARAMETERS; PHYSIOLOGICAL LOSS IN WEIGHT; SENSORY QUALITIES; SHELF LIFE; STORAGE LIFE; TOTAL SOLUBLE SOLIDS;

COATINGS; COMMERCE; EMULSIFICATION; EMULSIONS; ENERGY STORAGE; FOOD STORAGE; LIME; ORGANIC ACIDS; PARAFFIN WAXES; PHYSIOLOGY; VEGETABLE OILS;

CITRUS FRUITS;

CITRUS AURANTIIFOLIA; SESAMUM;

EID: 84868558345     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-010-0214-y     Document Type: Article

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