Effect of Post-harvest Treatments on Shelf-life and Quality of Mango in Evaporative Cool Chamber and Ambient Conditions

Journal of Food Science and Technology

Volumn 40, Issue 3, 2003, Pages 316-318

  Dhemre, J K ^a   Waskar, D P ^a  

^a Mahatma Phule Krishi Vidyapeeth ^*  (India)

Author keywords

Ambient; Cool chamber; Fungicide; Mango; Quality; Storage

Indexed keywords

FUNGICIDES; HARVESTING; PHYSIOLOGY; QUALITY ASSURANCE; SUGARS;

SHELF-LIFE;

FRUITS;

MANGIFERA INDICA;

EID: 0141986619     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

1. Amerine MA, Pangbom RM, Roessler EB (1965) Laboratory studies : Quantity - quality evaluation, In: Principles of Sensory Evaluation of Food, Academic Press, New York, p 370
2. AOAC (1975) Official Methods of Analysis, Association Official Analytical Chemists, Washington, DC p 401
3. Lane HA, Eynon L (1923) Determination of reducing sugars by Fehlings solution with methylene blue as an indicator. J Soc Chem India 42: 327
4. Roy SK (1984) Post-harvest storage of fruits and vegetables in a specially designed build - in space. In: Proceedings of International Workshop on Energy Conservation in Buildings, Central Building Research Institute, Roorkee, India, pp 190-193
5. Singh K, Mann SS, Chander M (1988) Effect of fungicides and wax emulsion on storage of kinnow mandarins at ambient conditions. Haryana J Hortic Sci 117(1/2): 14-19
6. Snedecor GW, Cochran WG (1994) Factorial Experiments, In: Statistical Methods, Rajkamal Electric Press, Delhi, India, p 297