Effect of 1-methylcyclopropene (1-MCP) on storage life and quality of winter guava

Journal of Food Science and Technology

Volumn 45, Issue 6, 2008, Pages 537-539

  Mahajan, B V C ^a   Singh, Gagandeep ^a  

^a PUNJAB AGRICULTURAL UNIVERSITY   (India)

Author keywords

'Allahabad Safeda'; 1 Methylcyclopropene; Guava; Quality; Storage

Indexed keywords

AGRICULTURAL PRODUCTS; IMAGE STORAGE TUBES; PAPER CONTAINERS;

'ALLAHABAD SAFEDA'; 1-METHYLCYCLOPROPENE; AFTER-TREATMENT; GUAVA; PSIDIUM GUAJAVA; QUALITY; STORAGE; STORAGE LIFE; TOTAL SOLUBLE SOLIDS;

FRUITS;

PSIDIUM; PSIDIUM GUAJAVA;

EID: 52949149005     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (23)

1. Akamine EK, Goo T 1979. Respiration and ethylene production in fruits of species and cultivars of Psidium and species of Eugenia. J Am Soc Hort Sci 104:632-635
2. Amerine MA, Pangborn RM, Roessler EB 1965. Principles of sensory evaluation of food. Academic Press, London, p 5
3. th edn. Association of Official Analytical Chemists, Washington DC
4. Bassetto B, Jacomino AP, Pinheiro AL, Kluge RA 2005. Delay of ripening of "Redro Sato" guava with 1-methylcyclopropene. Postharvest Biol Technol 35:303-308
5. Bates BR, Warner H 2001. 1-MCP and fruit quality. Perishables Handling Quart 108:10-12
6. Beaudry R 2001. Use of 1-MCP on apples. Perishables Handling Quart 108:12-16
7. Blankmanship SM, Dole JM 2003. 1-Methylcyclopropene: A review. Postharvest Biol Technol 28:1-25
8. Dong L, Lurie S, Zhou H 2002. Effect of 1-methylcyclopropene on ripening of 'Canino' apricots and 'Royal Zee' plums. Postharvest Biol Technol 24:135-145
9. Fan X, Argenta L, Mattheis JP 2002. Interactive effects of 1-MCP and temperatures on 'Elberta' peach quality. Hort Sci 37:134-138
10. Fan X, Blankenship SM, Mattheis JP 1999. 1-MCP inhibits apple ripening. J Am Soc Hort Sci 124:690-695
11. Feng X, Apelbaum A, Sisler EC, Goren R 2000. Control of ethylene responses in avocado fruit with 1-methylcyclopropene. Postharvest Biol Technol 20:143-156
12. Hunter S 1975. The measurement of appearance. John Wiley and Sons, New York, p 304-305
13. Mathur K, Srivastava GC 2005. Effect of 1-MCP on malic enzyme activity and ethylene production in mango during ripening. Indian J Plant Physiol 10:273-275
14. Mattoo AK, Murata T, Pantastico EB, Chachin K, Ogata K, Phan CT 1975. Chemical changes during ripening and senescence. In: Post-harvest physiology, handling and Utilization of tropical and subtropical fruits and vegetables. Pantastico EB (ed), The AVI Pub Co Inc, Westport, Connecticut, p 103-127
15. McGlasson WB 1985. Ethylene and fruit ripening. Hort Sci 20:53-54
16. Mitcham B, Mattheis J, Bower J, Biasi B, Clyton M 2001. Responses of European pear to 1-MCP. Perishables Handling Quart 108:16-19
17. Pandey G, Singh BP 2007. Comparative response of 1-methylcyclopropene and KMnO4 on post-harvest behaviour of mango. Indian J Hort Sci 64:123-126
18. Pantastico ER, Chatopadhyay TK, Subramanayam H 1975. Storage and commercial storage operations. In: Postharvest physiology, handling and utilization of tropical and subtropical fruits and vegetables. Pantastico EB (ed), AVI Pub Co Inc, Westport, Connecticut, p 314-338
19. Rhodes MJC, Woodtorton LSC, Gallard T, Hulme AC 1968. Metabolic changes in excised fruit tissue. I. Factors affecting the development of a malate decarboxylation system during the ageing of disc of preclimacteric apples. Phytochemistry 7:439
20. Shear CB 1975. Calcium related disorder of fruits and vegetables. Hort Sci 10:361-365
21. Singh D, Fellman JK, Mattnson DS, Chun Ik-Jo 2002. 1-Methycyclopropene-a novel gaseous inhibitor of ethylene action improves the shelf-life of 'Red Chief apple. Haryana J Hort Sci 31:173-178
22. Sisler EC, Serek M 1997. Inhibitors of ethylene responses in plants at the receptors level: Recent developments. Physiol Plant 100:577-582
23. Wills RBH, Bambridge PA, Scott KJ 1980. Use of flesh firmness and other objective tests to determine consumer acceptability of Delicious apples. Aust J Exp Agric Anim Husb 20:252-256