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Volumn 76, Issue 10, 2012, Pages 1884-1890

Purification and partial characterization of an acidic α-glucan- protein complex from the fruiting body of Pleurotus sajor-caju and its effect on macrophage activation

Author keywords

Acidic glucan protein complex; Cellulase; Macrophage activation; Pleurotus sajor caju; Xylanase

Indexed keywords

AGAROSE GEL ELECTROPHORESIS; AMINO ACID COMPOSITIONS; ANION EXCHANGE; ASPARTIC ACIDS; CELLULASE; DEAE-TOYOPEARL 650M; FRUITING BODIES; GLUTAMIC ACID; GLYCOSIDIC BOND; MACROPHAGE ACTIVATION; NEGATIVE CHARGE; PARTIAL CHARACTERIZATION; PLEUROTUS SAJOR CAJU; PROTEIN COMPLEXES; PROTEIN MOIETY; TUMOR NECROSIS FACTORS; XYLANASES;

EID: 84868556189     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.120371     Document Type: Article
Times cited : (8)

References (40)
  • 21
    • 0002541970 scopus 로고
    • Whistler RL, Bemiller JN, and Wolfrom ML, Academic Press, New York
    • Staub AM, "Removal of Proteins: Sevag Method", eds. Whistler RL, Bemiller JN, and Wolfrom ML, Academic Press, New York, pp. 5-6 (1965).
    • (1965) Removal of Proteins: Sevag Method , pp. 5-6
    • Staub, A.M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.