Oxidative stress induced by 1.8 GHz radio frequency electromagnetic radiation and effects of garlic extract in rats

International Journal of Radiation Biology

Volumn 88, Issue 11, 2012, Pages 799-805

  Avci, Bahattin ^a   Akar, Ayşegül ^a   Bilgici, Birşen ^a   Tunçel, Özgür Korhan ^a  

^a ONDOKUZ MAYIS UNIVERSITY   (Turkey)

Author keywords

Electromagnetic radiation; garlic; mobile phone; oxidative stress

Indexed keywords

ADVANCED OXIDATION PROTEIN PRODUCT; ANTIOXIDANT; GARLIC EXTRACT; MALONALDEHYDE; NITRIC OXIDE; RADIOPROTECTIVE AGENT;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BRAIN TISSUE; CONTROLLED STUDY; DRUG SCREENING; ELECTROMAGNETIC RADIATION; HISTOPATHOLOGY; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; PROTEIN CONTENT; RADIATION INJURY; RADIOFREQUENCY ELECTROMAGNETIC RADIATION; RADIOFREQUENCY RADIATION; RAT; TISSUE LEVEL; TREATMENT RESPONSE;

ADVANCED OXIDATION PROTEIN PRODUCTS; ANIMALS; ANTIOXIDANTS; BRAIN; CELLULAR PHONE; DOSE-RESPONSE RELATIONSHIP, DRUG; DOSE-RESPONSE RELATIONSHIP, RADIATION; ELECTROMAGNETIC FIELDS; GARLIC; MICROWAVES; OXIDATIVE STRESS; PLANT EXTRACTS; RADIATION-PROTECTIVE AGENTS; RATS; RATS, WISTAR;

ALLIUM SATIVUM; RATTUS; RATTUS NORVEGICUS;

EID: 84868379402     PISSN: 09553002     EISSN: 13623095     Source Type: Journal    
DOI: 10.3109/09553002.2012.711504     Document Type: Article

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