Structural and energetic effects in the molecular recognition of acetylated amino acids by 18-crown-6

Journal of the American Society for Mass Spectrometry

Volumn 23, Issue 11, 2012, Pages 2020-2030

  Chen, Yu ^a   Rodgers, M T ^a  

^a WAYNE STATE UNIVERSITY   (United States)

Author keywords

18 Crown 6; Acetylated amino acids; Binding affinities; Collision induced dissociation; Hydrogen bonding interactions; Molecular recognition

Indexed keywords

18-CROWN-6; AMINO GROUP; BINDING AFFINITIES; BOND DISSOCIATION ENERGIES; COLLISION-INDUCED DISSOCIATION; CROSS SECTION; DISSOCIATION PATHWAYS; ELECTRONIC STRUCTURE CALCULATIONS; ENERGETIC EFFECT; HYDROGEN BONDING INTERACTIONS; INTERNAL ENERGIES; MULTIPLE COLLISIONS; N-TERMINALS; PROTONATED; SEQUENTIAL DISSOCIATION; SIDE-CHAINS; TANDEM MASS SPECTROMETRY TECHNIQUES; UNIMOLECULAR DISSOCIATION;

BINDING ENERGY; COMPLEXATION; CROWN ETHERS; DISSOCIATION; ELECTRONIC STRUCTURE; HYDROGEN BONDS; MASS SPECTROMETRY; MOLECULAR RECOGNITION; PROTEINS; PROTONATION;

AMINO ACIDS;

18 CROWN 6; AMINO TERMINAL TELOPEPTIDE; ARGININE; CROWN ETHER; HISTIDINE; LYSINE; UNCLASSIFIED DRUG;

ACETYLATION; ARTICLE; BINDING AFFINITY; COLLISIONALLY ACTIVATED DISSOCIATION; CONTROLLED STUDY; ELECTRONICS; ENERGY TRANSFER; ENZYME ACTIVITY; ENZYME KINETICS; GEOMETRY; MOLECULAR RECOGNITION; PROTEIN STRUCTURE; PROTON TRANSPORT; STRUCTURE ANALYSIS;

ACETYLATION; AMINO ACIDS; CROWN ETHERS; HYDROGEN BONDING; MODELS, MOLECULAR; PROTEIN BINDING; STRUCTURE-ACTIVITY RELATIONSHIP; TANDEM MASS SPECTROMETRY; THERMODYNAMICS;

EID: 84868257020     PISSN: 10440305     EISSN: 18791123     Source Type: Journal    
DOI: 10.1007/s13361-012-0466-z     Document Type: Article

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