Conformational role of xanthan in its interaction with locust bean gum

Journal of Food Science

Volumn 67, Issue 7, 2002, Pages 2609-2614

  Wang, F ^a   Wang, Y J ^a   Sun, Z ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Conformational change; Intermolecular binding; Locust bean gum; Synergistic interaction; Xanthan

Indexed keywords

PHASEOLUS (ANGIOSPERM);

EID: 0036753020     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb08786.x     Document Type: Article

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