Isolation and quantification of vanillin through flash & HPTLC chromatographic techniques from decalepis hamiltonii wight and arn root and their antioxidant studies

Journal of Liquid Chromatography and Related Technologies

Volumn 35, Issue 17, 2012, Pages 2396-2407

  Tiwari, Shashi Shankar ^a   Srivastava, Amit ^a   Srivastava, Sharad ^a   Rawat, A K S ^a  

^a CSIR NATIONAL BOTANICAL RESEARCH INSTITUTE   (India)

Author keywords

Antioxidant; Decalepis hamiltonii; Flash chromatography; HPTLC; Quantification; Vanillin

Indexed keywords

ANTIOXIDANT; DECALEPIS HAMILTONII; FLASH CHROMATOGRAPHY; HPTLC; QUANTIFICATION; VANILLIN;

PLANT EXTRACTS; SILICA GEL; TOLUENE;

CHROMATOGRAPHY;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETIC ACID ETHYL ESTER; ALUMINUM; ANTIOXIDANT; ASCORBIC ACID; DECALEPIS HAMILTONII ROOT EXTRACT; PLANT EXTRACT; RUTOSIDE; SILICA GEL; TOLUENE; UNCLASSIFIED DRUG; VANILLIN;

ABSORPTION; ACCURACY; ANTIOXIDANT ACTIVITY; APOCYNACEAE; ARTICLE; CHROMATOGRAPHY; CONTROLLED STUDY; DECALEPIS HAMILTONII; DENSITOMETRY; DRUG ISOLATION; HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; PLANT ROOT; QUANTITATIVE ANALYSIS; REPRODUCIBILITY; SEPARATION TECHNIQUE; VALIDATION STUDY;

APOCYNACEAE; DECALEPIS HAMILTONII;

EID: 84868223832     PISSN: 10826076     EISSN: 1520572X     Source Type: Journal    
DOI: 10.1080/10826076.2011.633675     Document Type: Article

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