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Volumn 85, Issue 1, 2005, Pages 61-64

Production of a root-specific flavour compound, 2-hydroxy-4-methoxy benzaldehyde by normal root cultures of Decalepis hamiltonii Wight and Arn (Asclepiadaceae)

Author keywords

2 hydroxy 4 methoxy benzaldehyde; Decalepis hamiltonii; Flavouring agent; GC MS; Root cultures

Indexed keywords

APOCYNACEAE; DECALEPIS HAMILTONII;

EID: 11244325289     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1939     Document Type: Article
Times cited : (18)

References (20)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.