Identification of an acetate-tolerant strain of Saccharomyces cerevisiae and characterization by gene expression analysis

Journal of Bioscience and Bioengineering

Volumn 114, Issue 6, 2012, Pages 648-651

  Haitani, Yutaka ^a   Tanaka, Koichi ^a   Yamamoto, Mami ^b   Nakamura, Toshihide ^b   Ando, Akira ^b   Ogawa, Jun ^a   Shima, Jun ^a  

^a KYOTO UNIVERSITY   (Japan)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Acetate tolerance; Bioethanol fermentation; Gene expression; Saccharomyces cerevisiae; Stress response

Indexed keywords

GENE EXPRESSION ANALYSIS; REGULATED GENES; S.CEREVISIAE; STRESS RESPONSE;

ETHANOL; FERMENTATION; GENE EXPRESSION; VOLATILE FATTY ACIDS;

YEAST;

ACETIC ACID;

ARTICLE; BACTERIAL STRAIN; FERMENTATION; FUNGUS IDENTIFICATION; GENE EXPRESSION; NONHUMAN; SACCHAROMYCES CEREVISIAE; UPREGULATION;

ACETIC ACID; FERMENTATION; GENE EXPRESSION PROFILING; GENE EXPRESSION REGULATION, FUNGAL; GENES, FUNGAL; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; TRANSCRIPTION FACTORS; UP-REGULATION;

SACCHAROMYCES CEREVISIAE;

EID: 84868139340     PISSN: 13891723     EISSN: 13474421     Source Type: Journal    
DOI: 10.1016/j.jbiosc.2012.07.002     Document Type: Article

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