Influence of feed form and source of soybean meal of the diet on growth performance of broilers from 1 to 42 days of age. 1. Floor pen study

Poultry Science

Volumn 91, Issue 11, 2012, Pages 2838-2844

  Serrano, M P ^a   Valencia, D G ^a,c   Mendez J ^b   Mateos, G G ^a  

^a UNIVERSIDAD POLITÉCNICA DE MADRID   (Spain)

^b Laboratory of Avian Pathology COREN   (Spain)

^c NUTRAL S A   (Spain)

Author keywords

Broiler; Feed form; Growth performance; Soybean meal

Indexed keywords

AGING; ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ANIMAL HOUSING; ANIMAL HUSBANDRY; ARTICLE; CHEMISTRY; CHICKEN; DIET; GROWTH, DEVELOPMENT AND AGING; MALE; METABOLISM; SOYBEAN;

AGING; ANIMAL FEED; ANIMAL HUSBANDRY; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CHICKENS; DIET; HOUSING, ANIMAL; MALE; SOYBEANS;

GLYCINE MAX;

EID: 84868089357     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2012-02371     Document Type: Article

References (30)

1. Abdollahi, M. R., V. Ravindran, T. J. Wester, G. Ravindran, and D. V. Thomas. 2011. Influence of feed form and conditioning temperature on performance, apparent metabolisable energy and ileal digestibility of starch and nitrogen in broiler starters fed wheat-based diet. Anim. Feed Sci. Technol. 168:88-99.
2. AOAC International. 2003. Official Methods of Analysis of the AOAC International. 18th ed. AOAC Int., Gaithersburg, MD.
3. ASAE. 1995. ASAE standard S319.2. Method of determining and expressing fineness of feed materials by sieving. ASAE, ed. Agricultural Engineers Yearbook of Standards. ASAE, St. Joseph, MO.
4. ASAE. 1997. ASAE standard S269.4. Cubes, pellets, and crumbles-Definitions and methods for determining density, durability, and moisture. ASAE, ed. Agricultural Engineers Yearbook of Standards. ASAE, St. Joseph, MO.
5. Boletín Oficial del Estado. 2007. Ley 32/2007 de 7 de Noviembre para el cuidado de los animales, en su explotación, transporte, experimentación y sacrificio. BOE 268:45914-45920.
6. Cerrate, S., Z. Wang, C. Coto, F. Yan, and P. W. Waldroup. 2008. Effect of pellet diameter in broiler prestarter diets on subsequent performance. Int. J. Poult. Sci. 7:1138-1146.
7. Cerrate, S., Z. Wang, C. Coto, F. Yan, and P. W. Waldroup. 2009. Effect of pellet diameter in broiler starter diets on subsequent performance. J. Appl. Poult. Res. 18:590-597.
8. Coon, C. N., K. L. Leske, O. Akavanhincan, and T. K. Cheng. 1990. Effect of oligosaccharide-free soybean meal on true metabolizable energy and fiber digestion in adult rooster. Poult. Sci. 66:1686-1691.
9. de Coca-Sinova, A., E. Jiménez-Moreno, J. M. González-Alvarado, M. Frikha, R. Lázaro, and G. G. Mateos. 2010. Influence of source of soybean meal and lysine content of the diet on performance and total tract apparent retention of nutrients in broilers from 1 to 36 days of age. Poult. Sci. 89:1440-1450.
10. de Coca-Sinova, A., D. G. Valencia, E. Jiménez-Moreno, R. Lázaro, and G. G. Mateos. 2008. Apparent ileal digestibility of energy, nitrogen, and amino acids of soybean meals of different origin in broilers. Poult. Sci. 87:2613-2623.
11. Dilger, R. N., J. S. Sands, D. Ragland, and O. Adeola. 2004. Digestibility of nitrogen and amino acids in soybean meal with added soyhulls. J. Anim. Sci. 82:715-724.
12. Frikha, M., H. M. Safaa, M. P. Serrano, X. Arbe, and G. G. Mateos. 2009. Influence of the main cereal and feed form of the diet on performance and digestive tract of brown-egg laying pullets. Poult. Sci. 88:994-1002.
13. Frikha, M., M. P. Serrano, D. G. Valencia, C. Centeno, R. Lázaro, and G. G. Mateos. 2010. Ileal digestibility of the amino acids of soybean meals of different origin in broilers. Poult. Sci. 89(Suppl. 1):210. (Abstr.)
14. Fundación Española Desarrollo Nutrición Animal. 2008. Necesidades Nutricionales para Broilers y Aves de Puesta: Normas FEDNA. R. Lázaro, A. Barroeta, A. I. Barragán, and G. G. Mateos, ed. FEDNA, Madrid, Spain.
15. Fundación Española Desarrollo Nutrición Animal. 2010. Normas FEDNA de composición y valor nutritivo de alimentos para la fabricación de piensos compuestos. 3rd ed. C. De Blas, G. G. Mateos, and P. G. Rebollar, ed. FEDNA, Madrid, Spain.
16. Jensen, L. S. 2000. Influence of pelleting on the nutritional needs of poultry. Asian-australas. J. Anim. Sci. 13:35-46.
17. Leeson, S., and J. O. Atteh. 1996. Response of broiler chicks to dietary full-fat soya beans extruded at different temperatures prior to or after grinding. Anim. Feed Sci. Technol. 57:239-245.
18. Mateos, G. G., S. Sueiro, M. González, M. Hermida, J. Fickler, P. G. Rebollar, M. P. Serrano, and R. Lázaro. 2011. Differences among origins on nutritional and quality parameters of soybean meal. Poult. Sci. 90(Suppl. 1):57. (Abstr.)
19. Medel, P., M. A. Latorre, C. de Blas, R. Lázaro, and G. G. Mateos. 2004. Heat processing of cereals in mash or pellet diets for young pigs. Anim. Feed Sci. Technol. 113:127-140.
20. National Research Council. 1994. Nutrient Requirements of Poultry. 9th rev. ed. NRC, Natl. Acad. Press, Washington, DC.
21. Nir, I., R. Hillel, G. Shefet, and Z. Nitsan. 1994. Effect of grain particle size on performance. 2. Grain texture. Poult. Sci. 73:781-791.
22. Official Journal of the European Union. 2009. Commission Regulation (EC) No 152/2009 of 27 January 2009. Laying down the methods of sampling and analysis for the official control of feed. OJEU L54/1, DOCE, Luxembourg.
23. Ross Guidelines. 2009. Ross Broiler: Performance Objectives. Aviagen, Huntsville, AL.
24. Rostagno, H. S. 2011. Tabelas Brasileiras para Aves e Suínos-Composição de Alimentos e Exigências Nutricionais. 3rd ed. Universidade Federal de Viçosa, Viçosa-Minas Gerais, Brasil.
25. SAS Institute Inc. 1990. SAS/STAT User's Guide. Version 6, 4th ed. SAS Inst. Inc., Cary, NC.
26. Skinner-Noble, D. O., L. J. McKinney, and R. G. Teeter. 2005. Predicting effective caloric value of non-nutritive factors: III. Feed form affects broiler performance by modifying behavior patterns. Poult. Sci. 84:403-411.
27. Svihus, B., K. H. Kløvstad, V. Perez, O. Zimonja, S. Sahlström, R. B. Schüller, W. K. Jeksrud, and E. Prestløkken. 2004. Physical and nutritional effects of pelleting of broiler chicken diets made from wheat ground to different coarsenesses by the use of roller mill and hammer mill. Anim. Feed Sci. Technol. 117:281-293.
28. Thakur, M., and C. R. Hurburgh. 2007. Quality of US soybean meal compared to the quality of soybean meal from other origins. J. Am. Oil Chem. Soc. 84:835-843.
29. Valencia, D. G., M. P. Serrano, E. Jiménez-Moreno, R. Lázaro, and G. G. Mateos. 2009. Ileal digestibility of amino acids of pea protein concentrate and soya protein sources in broiler chicks. Livest. Sci. 121:21-27.
30. World's Poultry Science Association. 1986. European Table of Energy Values for Poultry Feedstuffs. 1st ed. Subcommittee Energy of the Working Group no. 2 Nutrition of the European Federation of Branches of the WPSA. Wageningen, the Netherlands.