Some quality characteristics of selected durum wheat (Triticum durum) landraces

Turkish Journal of Agriculture and Forestry

Volumn 36, Issue 6, 2012, Pages 749-756

  Sayaslan, Abdulvahit ^a   Koyuncu, Mehmet ^a   Yildirim, Ahmet ^a   Eserkaya Güleç, Tuǧba ^a   Ateş Sönmezoǧlu, Özlem ^a   Kandemir, Nejdet ^b  

^a KARAMANOGLU MEHMETBEY UNIVERSITY   (Turkey)

^b GAZIOSMANPASA UNIVERSITY   (Turkey)

Author keywords

Durum; Landrace; Macaroni pasta; Quality; Wheat

Indexed keywords

ECOLOGY; FOOD TECHNOLOGY; IMAGE QUALITY;

DURUM; DURUM WHEAT CULTIVARS; LANDRACE; MACARONI/PASTA; POLYPHENOL OXIDASE; QUALITY CHARACTERISTIC; QUALITY PARAMETERS; WHEAT;

ENZYMES;

EID: 84868019803     PISSN: 1300011X     EISSN: None     Source Type: Journal    
DOI: 10.3906/tar-1201-69     Document Type: Article

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