Multi-fingerprint and quality control analysis of tea polysaccharides

Carbohydrate Polymers

Volumn 92, Issue 1, 2013, Pages 583-590

  Wang, Yuanfeng ^a   Xian, Jianghui ^a   Xi, Xionggang ^a   Wei, Xinlin ^a  

^a SHANGHAI NORMAL UNIVERSITY   (China)

Author keywords

IC; IR spectra; Multi fingerprint; TPS; UV spectra

Indexed keywords

ANALYTICAL METHOD; CONTROL ANALYSIS; CORRELATION COEFFICIENT METHOD; DEGREE OF SIMILARITY; FINGERPRINT ANALYSIS; HIGH PERFORMANCE GEL PERMEATION CHROMATOGRAPHY; INCLUDED ANGLE COSINE; IR ABSORPTION SPECTRA; IR SPECTRUM; MULTI-FINGERPRINT; SIMILARITY CALCULATION; SPECTROGRAMS; TPS; ULTRAVIOLET-VISIBLE SPECTRA; UV ABSORPTION SPECTRUM; UV SPECTRUM;

CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GEL PERMEATION CHROMATOGRAPHY; INTEGRATED CIRCUITS; LIGHT ABSORPTION; POLYSACCHARIDES; ULTRAVIOLET SPECTROSCOPY;

QUALITY CONTROL;

POLYSACCHARIDE;

ARTICLE; CHEMISTRY; GEL CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; QUALITY CONTROL; SPECTROSCOPY; TEA;

CHROMATOGRAPHY, GEL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; POLYSACCHARIDES; QUALITY CONTROL; SPECTRUM ANALYSIS; TEA;

EID: 84867901641     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.09.004     Document Type: Article

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