Estimated erosive potential depends on exposure time

Journal of Dentistry

Volumn 40, Issue 12, 2012, Pages 1103-1108

  Jager, D H J ^a   Vieira, A M ^a   Ruben, J L ^b   Huysmans, M C D N J M ^b  

^a UNIVERSITY MEDICAL CENTER GRONINGEN   (Netherlands)

^b RADBOUD UNIVERSITY MEDICAL CENTER   (Netherlands)

Author keywords

Beverages; Dental erosion; Erosive potential; Study methodology

Indexed keywords

CALCIUM; FLUORIDE; PHOSPHATE;

ALCOHOLIC BEVERAGE; ANIMAL; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; BEVERAGE; CARBONATED BEVERAGE; CATTLE; CHEMICALLY INDUCED DISORDER; CHEMISTRY; ENAMEL; ENERGY DRINK; FRUIT; GRAPEFRUIT; ION SELECTIVE ELECTRODE; MALUS; PH; SWEET ORANGE; TEA; TIME; TOOTH DISEASE; VISCOSITY;

ALCOHOLIC BEVERAGES; ANIMALS; BEVERAGES; CALCIUM; CARBONATED BEVERAGES; CATTLE; CITRUS PARADISI; CITRUS SINENSIS; DENTAL ENAMEL; ENERGY DRINKS; FLUORIDES; FRUIT; HYDROGEN-ION CONCENTRATION; ION-SELECTIVE ELECTRODES; MALUS; PHOSPHATES; SPECTROPHOTOMETRY, ATOMIC; TEA; TIME FACTORS; TOOTH EROSION; VISCOSITY;

EID: 84867871840     PISSN: 03005712     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jdent.2012.09.004     Document Type: Article

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