Construction of a food-grade cloning vector for Lactobacillus plantarum and its utilization in a food model

Journal of General and Applied Microbiology

Volumn 58, Issue 4, 2012, Pages 317-324

  Rattanachaikunsopon, Pongsak ^a   Phumkhachorn, Parichat ^a  

^a UBON RATCHATHANI UNIVERSITY   (Thailand)

Author keywords

Cloning vector; Food grade; Lactobacillus plantarum; Nham

Indexed keywords

BACTERIOCIN; CADMIUM; DNA FRAGMENT; PLASMID VECTOR;

ARTICLE; BACTERIAL GENE; BACTERIAL GROWTH; BACTERIUM ISOLATION; CADMIUM RESISTANCE MARKER A GENE; CADMIUM RESISTANCE MARKER C GENE; CLONING VECTOR; CONTROLLED STUDY; GROWTH RATE; LACTOBACILLUS PLANTARUM; LACTOBACILLUS SAKEI; LACTOCOCCUS; NONHUMAN; REPLICON; RESTRICTION SITE;

ANTI-BACTERIAL AGENTS; BACTERIOCINS; BIOTECHNOLOGY; CADMIUM; DRUG RESISTANCE, BACTERIAL; FOOD MICROBIOLOGY; GENETIC ENGINEERING; GENETIC VECTORS; GENETICS, MICROBIAL; GENOMIC INSTABILITY; INDUSTRIAL MICROBIOLOGY; LACTOBACILLUS PLANTARUM; PLASMIDS; RECOMBINATION, GENETIC; TRANSFORMATION, BACTERIAL;

EID: 84867871795     PISSN: 00221260     EISSN: 13498037     Source Type: Journal    
DOI: 10.2323/jgam.58.317     Document Type: Article

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