Use of the gfp gene in monitoring bacteriocin-producing Lactobacillus plantarum N014, a potential starter culture in nham fermentation

Journal of Food Protection

Volumn 70, Issue 2, 2007, Pages 419-424

  Phumkhachorn, Parichat ^a   Rattanachaikunsopon, Pongsak ^b   Khunsook, Sumpars ^a  

^a Khon Kaen University   (Thailand)

^b UBON RATCHATHANI UNIVERSITY   (Thailand)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA; LACTOBACILLUS PLANTARUM;

BACTERIOCIN; PHOTOPROTEIN;

ANIMAL; ARTICLE; BACTERIUM TRANSFORMATION; BIOSYNTHESIS; FERMENTATION; FLUORESCENCE; FOOD CONTROL; FOOD HANDLING; GENE VECTOR; GENETICS; HUMAN; LACTOBACILLUS PLANTARUM; MEAT; METABOLISM; METHODOLOGY; MICROBIOLOGY; PRODUCT SAFETY; THAILAND;

ANIMALS; BACTERIOCINS; CONSUMER PRODUCT SAFETY; FERMENTATION; FLUORESCENCE; FOOD HANDLING; FOOD MICROBIOLOGY; GENETIC VECTORS; HUMANS; LACTOBACILLUS PLANTARUM; LUMINESCENT PROTEINS; MEAT PRODUCTS; THAILAND; TRANSFORMATION, BACTERIAL;

EID: 33847177268     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-70.2.419     Document Type: Article

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