Production of edible mushroom and degradation of antinutritional factors in jatropha biodiesel residues

LWT

Volumn 50, Issue 2, 2013, Pages 575-580

  da Luz, José Maria Rodrigues ^a   Paes, Sirlaine Albino ^a   Torres, Denise Pereira ^a   Nunes, Mateus Dias ^a   da Silva, Juliana Soares ^a   Mantovani, Hilário Cuquetto ^a   Kasuya, Maria Catarina Megumi ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Jatropha curcas; Phytic acid; Pleurotus ostreatus; Seed cake; Tannins

Indexed keywords

BIODIESEL; FLAVONOIDS; TANNINS;

ANTI-NUTRITIONAL FACTORS; DIFFERENT PROPORTIONS; ENVIRONMENTAL DAMAGE; JATROPHA CURCAS; MUSHROOM PRODUCTION; PHYTIC ACIDS; PLEUROTUS OSTREATUS; SEED CAKES;

FUNGI;

ANIMALIA; BASIDIOMYCOTA; JATROPHA; JATROPHA CURCAS; PLEUROTUS OSTREATUS;

EID: 84867844336     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2012.08.006     Document Type: Article

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