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Volumn 363, Issue , 2012, Pages 33-37
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Amino acids interference on the quantification of reducing sugars by the 3,5-dinitrosalicylic acid assay mislead carbohydrase activity measurements
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Author keywords
Amino acids interference on DNS assay; Carbohydrase activity; Cysteine; DNS method; Reducing sugars assay; Xylanases
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Indexed keywords
ACTIVITY MEASUREMENTS;
AMINO ACIDS-VALINE;
CELLOBIOSE;
COLOR DEVELOPMENT;
CYSTEINE;
DNS METHOD;
ENZYMATIC ASSAY;
FILTER PAPER ACTIVITY;
GLUTAMIC ACID;
REACTION MIXTURE;
REDUCING SUGARS;
XYLANASE ACTIVITY;
XYLANASES;
ASSAYS;
GLUCOSE;
INTERFERENCE SUPPRESSION;
INTERNET PROTOCOLS;
PHENOLS;
AMINO ACIDS;
3,5 DINITROSALICYLIC ACID;
AMINO ACID;
ARABINOSE;
CYSTEINE;
GLUCOSE;
GLUTAMIC ACID;
GLYCINE;
HISTIDINE;
HYDROXYPROLINE;
LEUCINE;
METHIONINE;
PHENYLALANINE;
PROLINE;
SALICYLIC ACID DERIVATIVE;
SERINE;
SUGAR;
TRYPTOPHAN;
TYROSINE;
UNCLASSIFIED DRUG;
VALINE;
XYLOSE;
3,5 DINITROSALICYLIC ACID ASSAY;
AMINO ACID ANALYSIS;
AMINO ACID INTERFERENCE;
ARTICLE;
COLORIMETRY;
ENZYMATIC ASSAY;
ENZYME ACTIVITY;
PRIORITY JOURNAL;
AMINO ACIDS;
ARTIFACTS;
CARBOHYDRATES;
COLORIMETRY;
ENZYME ASSAYS;
GLYCOSIDE HYDROLASES;
REDUCING AGENTS;
SALICYLATES;
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EID: 84867798930
PISSN: 00086215
EISSN: 1873426X
Source Type: Journal
DOI: 10.1016/j.carres.2012.09.024 Document Type: Article |
Times cited : (123)
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References (39)
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