Dietary phylloquinone intake and risk of type 2 diabetes in elderly subjects at high risk of cardiovascular disease

American Journal of Clinical Nutrition

Volumn 96, Issue 5, 2012, Pages 1113-1118

  Ibarrola Jurado, Núria ^a,b   Salas Salvadó, Jordi ^a,b   Martínez González, Miguel A ^b,c   Bulló, Mònica ^a,b  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^b Instituto de Salud Carlos III   (Spain)

^c UNIVERSITY OF NAVARRA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

PHYTOMENADIONE;

AGED; ANTHROPOMETRY; ARTICLE; CARDIOVASCULAR RISK; CROSS-SECTIONAL STUDY; DIETARY INTAKE; FEMALE; FOOD INTAKE; HUMAN; LONGITUDINAL STUDY; MAJOR CLINICAL STUDY; MALE; MEDITERRANEAN DIET; NON INSULIN DEPENDENT DIABETES MELLITUS; QUESTIONNAIRE; RISK REDUCTION;

AGED; AGED, 80 AND OVER; CARDIOVASCULAR DISEASES; COHORT STUDIES; CROSS-SECTIONAL STUDIES; DIABETES MELLITUS, TYPE 2; FEMALE; HUMANS; INCIDENCE; LONGITUDINAL STUDIES; MALE; MIDDLE AGED; PROPORTIONAL HAZARDS MODELS; QUESTIONNAIRES; REGRESSION ANALYSIS; SOCIOECONOMIC FACTORS; SPAIN; VITAMIN K 1;

EID: 84867790136     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.111.033498     Document Type: Article

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