Weight loss and dropout during a commercial weight-loss program including a very-low-calorie diet, a low-calorie diet, or restricted normal food: Observational cohort study

American Journal of Clinical Nutrition

Volumn 96, Issue 5, 2012, Pages 953-961

  Hemmingsson, Erik ^a   Johansson, Kari ^a   Eriksson, Jonas ^a   Sundström, Johan ^b   Neovius, Martin ^a   Marcus, Claude ^a  

^a KAROLINSKA INSTITUTE   (Sweden)

^b UPPSALA UNIVERSITY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; BODY MASS; COHORT ANALYSIS; DEPRESSION; DIET; DIET THERAPY; DISEASE ASSOCIATION; DISEASE REGISTRY; FEMALE; HUMAN; LOW CALORY DIET; MAJOR CLINICAL STUDY; MALE; OBSERVATIONAL STUDY; PSYCHOSIS; QUANTITATIVE ANALYSIS; RESTRICTED NORMAL FOOD; SWEDEN; VERY LOW CALORIE DIET; WEIGHT REDUCTION;

ADULT; BODY MASS INDEX; COHORT STUDIES; DIET, REDUCING; FEMALE; HUMANS; MALE; MIDDLE AGED; OBESITY; PATIENT DROPOUTS; SWEDEN; WEIGHT LOSS; WEIGHT REDUCTION PROGRAMS;

EID: 84867758867     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.112.038265     Document Type: Article

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