Guttation droplets of the edible mushroom Suillus bovinus as a new source of natural antioxidants

Scientia Horticulturae

Volumn 148, Issue , 2012, Pages 89-92

  Pereira, Eric ^a   Oliveira, Ivo ^a   Baptista, Paula ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

Author keywords

Antioxidant activity; Fungal exudate; Light effect; Temperature effect; Total phenols

Indexed keywords

ANTIOXIDANT; BIOCHEMICAL COMPOSITION; BIOLOGICAL PRODUCTION; DROPLET; EXUDATION; LIGHT EFFECT; MUSHROOM; PHENOL; PLANT PRODUCT; RADICAL; SCAVENGING (CHEMISTRY); TEMPERATURE EFFECT; WILD POPULATION;

BASIDIOMYCOTA; FUNGI; SUILLUS BOVINUS;

EID: 84867748621     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2012.09.028     Document Type: Article

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