Effect of carbon and nitrogen sources, pH and temperature on in vitro culture of several isolates of Amanita caesarea (Scop.:Fr.) Pers

Mycorrhiza

Volumn 16, Issue 2, 2006, Pages 133-136

  Daza, A ^a   Manjon J L ^a   Camacho, M ^a   Romero De La Osa, L ^a   Aguilar, A ^a   Santamaria C ^a  

^a IFAPA CENTRO EL TORUÑO   (Spain)

Author keywords

Amanita caesarea; Ectomycorrhiza; In vitro culture; ITS sequences

Indexed keywords

CARBON; NITROGEN;

ECTOMYCORRHIZA; PH; TEMPERATURE EFFECT;

AMANITA; AMANITA PHALLOIDES; ARTICLE; CULTURE MEDIUM; FAGACEAE; GENETIC POLYMORPHISM; GENETICS; GROWTH, DEVELOPMENT AND AGING; MICROBIOLOGY; PH; SPAIN; TEMPERATURE;

AMANITA; CARBON; CULTURE MEDIA; FAGACEAE; HYDROGEN-ION CONCENTRATION; NITROGEN; POLYMORPHISM, GENETIC; SPAIN; TEMPERATURE;

EURASIA; EUROPE; SOUTHERN EUROPE; SPAIN;

AMANITA CAESAREA; AMANITA PHALLOIDES; BOVINAE; CASTANEA SATIVA; QUERCUS SUBER;

EID: 33644625705     PISSN: 09406360     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00572-005-0025-6     Document Type: Article

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