Relating descriptive sensory analysis to gas chromatography/mass spectrometry of palm sugars using partial least squares regression

International Food Research Journal

Volumn 15, Issue 1, 2008, Pages 35-45

  Wan Aida, W M ^a   Ho, C W ^a   Maskat, M Y ^a   Osman, H ^a  

^a UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

Author keywords

Chemometrics; Gas chromatography mass spectrometry; Palm sugar (arenga pinnata); Partial Least Squares; Sensory evaluation

Indexed keywords

EID: 84867685513     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

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