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Volumn 5, Issue 8, 2012, Pages 3007-3013

Mangosteen Oil-In-Water Emulsions: Rheology, Creaming, and Microstructural Characteristics during Storage

Author keywords

Creaming index; Emulsion; Mangosteen; Microstructure; Rheology

Indexed keywords

APPARENT VISCOSITY; CREAMING INDEX; DROPLET AGGREGATION; GOOD STABILITY; HOMOGENEOUS DISTRIBUTION; MANGOSTEEN; MICROSTRUCTURAL CHARACTERISTICS; OIL DROPLETS; OIL-IN-WATER; OIL-IN-WATER EMULSIONS; PHYSICAL STABILITY; RHEOLOGICAL PROPERTY; RHEOLOGICAL STUDIES;

EID: 84867674988     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-011-0695-3     Document Type: Article
Times cited : (18)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.