Current and future technologies for the sustainable and cost-efficient production of high quality food oils

European Journal of Lipid Science and Technology

Volumn 114, Issue 10, 2012, Pages 1126-1139

  De Greyt, Wim F J ^a  

^a Desmet Ballestra Group   (Belgium)

Author keywords

Deodorization; Enzymatic degumming; Nano neutralization

Indexed keywords

EID: 84867671017     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201200068     Document Type: Article

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