Countercurrent system cuts bleaching costs

INFORM - International News on Fats, Oils and Related Materials

Volumn 7, Issue 7, 1996, Pages 756-767

  Transfeld, P ^a   Schneider, M ^a  

^a OHMI Forsch Ingenieurtechnik GmbH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0003396184     PISSN: 08978026     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (7)

1. Transfeld, P., doctoral thesis A, Universität Otto von Guericke, Magdeburg, 1986.
2. Gemeinschaftsarbeiten der DGF, Die Bleichung von Speisefetten und -ölen III, Fat Sci. Technol. 97:177-182 (1995).
3. Zschau, W., Versuche zur Opimierung der Raffination von Palmöl, Fette Seifen Anstrichm. 84:493-498 (1982).
4. Morton, R.B., and F. Griselli, Stability and Quality Aspects in Edible Oil Refining with Trisyl Silica, Fat Sci. Technol. 92:445 (1990).
5. Denecke, P., P. Transfeld and D. Köllner, Gegenstrombleichung von Palmöl, Ibid. 93:465 (1991).
6. Singleton, W.A., and C.E. McMichael, Continuous Counter-current Vacuum Bleaching, J. Am. Oil Chem. Soc. 32:1-6 (1955).
7. Henderson, J.H., A Laboratory Study of the Press Effect in Adsorptive Bleaching, Ibid. 70:831-835 (1993).