Development of a Quantitative Multi-Class Method for 18 Antibiotics in Chicken, Pig, and Fish Muscle using UPLC-MS/MS

Food Analytical Methods

Volumn 5, Issue 6, 2012, Pages 1459-1468

  Tang, Yu Y ^a,b   Lu, Hsin F ^a   Lin, Hsu Y ^a   Shin, Yang C ^a   Hwang, Deng F ^b  

^a Ministry of Health and Welfare   (Taiwan)

^b NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

Author keywords

Liquid chromatography tandem mass spectrometry; Meat; Multi class antibiotics

Indexed keywords

CEFOPERAZONE; CLARITHROMYCIN; CLINDAMYCIN; CLOXACILLIN; COEFFICIENTS OF VARIATIONS; CONCENTRATION LEVELS; EXTRACTION SOLUTION; FISH MUSCLES; LINEAR RANGE; LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; MACROLIDES; MULTI-CLASS; MULTICLASS METHODS; MULTIPLE-REACTION MONITORING MODES; N-HEXANE; ORBIFLOXACIN; QUINOLONES; SPIRAMYCIN; TYLOSIN; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; UPLC-MS/MS; VETERINARY DRUGS; VIRGINIAMYCIN;

AMIDES; ANTIBIOTICS; FISH; HEXANE; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MEATS;

MUSCLE;

SUIDAE;

EID: 84867665969     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-012-9388-4     Document Type: Article

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