Quantitative multiresidue method for about 100 veterinary drugs in different meat matrices by sub 2-μm particulate high-performance liquid chromatography coupled to time of flight mass spectrometry

Journal of Chromatography A

Volumn 1194, Issue 1, 2008, Pages 66-79

  Kaufmann, Anton ^a   Butcher, Patrick ^a   Maden, Kathryn ^a   Widmer, Mirjam ^a  

^a Official Food Control Authority of the Canton of Zurich   (Switzerland)

Author keywords

Extraction; Multiresidue; TOF; UPLC; Veterinary drugs

Indexed keywords

ANIMALS; EXTRACTION; FOOD PRODUCTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

MULTIRESIDUES; SOLID-PHASE EXTRACTION (SPE); VETERINARY DRUGS;

DRUG PRODUCTS;

ACRIFLAVINE; ALBENDAZOLE; AMOXICILLIN; AMPICILLIN; AZITHROMYCIN; BERYTHROMYCIN; CEFALEXIN; CEFAPIRIN; CEFAZOLIN; CEFOPERAZONE; CHLORPROMAZINE; CIPROFLOXACIN; CLINDAMYCIN; DANOFLOXACIN; DEMECLOCYCLINE; DIAVERIDINE; DICLOXACILLIN; DOXYCYCLINE; ENOXACIN; EPRINOMECTIN; ERYTHROMYCIN; FEBANTEL; FENBENDAZOLE; FLUMEQUINE; IPRONIDAZOLE; NORFLOXACIN; OFLOXACIN; OXACILLIN; PIRLIMYCIN; UNINDEXED DRUG;

ARTICLE; CONTROLLED STUDY; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID LIQUID EXTRACTION; MASS SPECTROMETRY; NONHUMAN; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; RESIDUE ANALYSIS; SOLID PHASE EXTRACTION;

ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DRUG RESIDUES; MASS SPECTROMETRY; MEAT PRODUCTS; PARTICLE SIZE; REFERENCE STANDARDS; VETERINARY MEDICINE;

EID: 44349104647     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2008.03.089     Document Type: Article

References (24)

1. Gracía-Reyes J., Dolores Hernando M., Ferrer C., Molina-Díaz A., and Fernández-Alba A. Anal. Chem. 79 (2007) 7308
2. Pang G., Cao Y., Zhang J., Fan C., and Liu Y. J. Chromatogr. A 1125 (2006) 1
3. Van Rhijn J., Bourgeon C., Lasaroms J., Oosterik E., and McMillan D. Proceedings of the I5th International Symposium on Hormone and Veterinary Drug Residues Antwerp (2006)
4. Kaufmann A., Butcher P., Maden K., and Widmer M. Anal. Chim. Acta 586 (2007) 13
5. Stanley S., and Foo H. J. Chromatogr. B 836 (2006) 1
6. Mueller C., Weinmann W., Dresen S., Schreiber A., and Gergov M. Rapid Commun. Mass Spectrom. 19 (2005) 1332
7. Ho E., Leung D., Wan T., and Yu N. J. Chromatogr. A 1120 (2006) 38
8. Li H., Kojal P., Turnipseed S., and Cui W. J. Chromatogr. B 836 (2005) 22
9. Heller D., Hochetto C., Rummel N., and Thomas M. J. Agric. Food Chem. 54 (2006) 5267
10. Stubbings G., Tarbin J., Cooper A., Sharman M., Bigwood T., and Robb P. Anal. Chim. Acta 547 (2005) 262
11. Ganelli K., and Branzell C. Anal. Chim. Acta 586 (2007) 289
12. Swiss Food Manual, Method 1570.1, 2007.
13. Hernando M., Mezucua M., Suarez-Barcena J., and Fernandez-Alba A. Anal. Chim. Acta 562 (2006) 176
14. Yamada R., and Kozono M. Biosci. Biotechnnol. Biochem. 70 (2006) 54
15. Anderson C., Rupp H., and Wu W. J. Chromatogr. A 1075 (2005) 23
16. Fletouris D., Psomas J., and Botsoglou N. J. Agric. Food Chem. 38 (1990) 1913
17. Sorensen L., Snor L., Elkaer T., and Hansen H. J. Chromatogr. B 734 (1999) 307
18. Ito Y., Ikai Y., Oka H., Matsumoto H., Kagami T., and Takeba K. J. Chromatogr. A 880 (2000) 85
19. Won K., and Lee E. Sep. Sci. Technol. 38 (2003) 1399
20. Kaufmann A., and Butcher P. Rapid Commun. Mass Spectrom. 20 (2006) 3566
21. Nielen M., Engelen M., Zuiderent R., and Ramaker R. Anal. Chim. Acta. 586 (2007) 122
22. Thurman E., Ferrer I., and Alba A. J. Chromatogr. A 1067 (2005) 127
23. Reyes J., Hernando A., and Díaz A. Trends Anal. Chem. 26 (2007) 828
24. Reyes J., Ferrer I., Thurman E., Díaz A., and Alba A. Rapid Commun. Mass Spectrom. 19 (2005) 2780