Development of an agricultural biotechnology crop product: Testing from discovery to commercialization

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 41, 2012, Pages 10179-10187

  Privalle, Laura S ^a   Chen, Jingwen ^b   Clapper, Gina ^c   Hunst, Penny ^d   Spiegelhalter, Frank ^e   Zhong, Cathy X ^f  

^a BASF CORPORATION   (United States)

^b SYNGENTA BIOTECHNOLOGY INC   (United States)

^c AOCS   (United States)

^d BAYER CROPSCIENCE   (United States)

^e Eurofins Medinet Inc   (Germany)

^f PIONEER HI BRED INTERNATIONAL INC   (United States)

Author keywords

GM; methods; testing; validation

Indexed keywords

AGRICULTURAL BIOTECHNOLOGY; ANALYTICAL TESTS; EVENT IDENTIFICATION; FOOD COMPONENTS; GENE ISOLATION; GENETICALLY MODIFIED; GM; GM CROPS; METHODS; PLANT CELLS; PLANT REGENERATION; SAFETY EVALUATIONS; VALIDATION;

BIOTECHNOLOGY; CURRICULA; TESTING; TISSUE CULTURE;

CROPS;

AGRICULTURE; BIOTECHNOLOGY; COMMERCIAL PHENOMENA; FOOD PACKAGING; FOOD SAFETY; GENETIC SELECTION; GENETICS; GROWTH, DEVELOPMENT AND AGING; LAW; LEGAL ASPECT; METHODOLOGY; PLANT; PRODUCT SAFETY; REVIEW; TECHNOLOGY; TRANSGENIC PLANT;

AGRICULTURE; BIOTECHNOLOGY; COMMERCE; CONSUMER PRODUCT SAFETY; FOOD LABELING; FOOD SAFETY; LEGISLATION, FOOD; PLANTS, EDIBLE; PLANTS, GENETICALLY MODIFIED; SELECTION, GENETIC; TECHNOLOGY TRANSFER;

EID: 84867660741     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf302706e     Document Type: Review

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