Supercritical carbon dioxide anti-solvent purification of anti-oxidative compounds from Lycium barbarum fruits by using response surface methodology

Separation and Purification Technology

Volumn 100, Issue , 2012, Pages 66-73

  Chang, Li Pin ^a   Cheng, Jia Hui ^a   Hsu, Shih Lan ^b   Fu, Yun Ching ^b   Lin, Kuo Li ^a   Shieh, Chwen Jen ^a   Zhou, Xi Qun ^c   Chang, Chieh Ming J ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b TAICHUNG VETERANS GENERAL HOSPITAL   (Taiwan)

^c NANJING TECH UNIVERSITY   (China)

Author keywords

Anti hydrogen peroxide oxidation; Column elution fractionation; Lycium barbarum; Supercritical anti solvent recrystallization; Zeaxanthin dipalmitate

Indexed keywords

ACETONE EXTRACTS; ANTI-SOLVENTS; ETHYL-ACETATE; FEED CONCENTRATION; FEED FLOW RATE; LYCIUM BARBARUM; MEAN SIZE; MICRO-SIZED PARTICLES; RESPONSE SURFACE METHOD; RESPONSE SURFACE METHODOLOGY; RETINAL PIGMENT EPITHELIAL CELLS; SUPERCRITICAL ANTISOLVENTS; SUPERCRITICAL CARBON DIOXIDES; ULTRASONIC EXTRACTION; ZEAXANTHIN;

ACETONE; CARBON DIOXIDE; FRUITS; HYDROGEN PEROXIDE; PURIFICATION; RECRYSTALLIZATION (METALLURGY); SUPERCRITICAL FLUID EXTRACTION; SURFACE PROPERTIES;

SOLVENTS;

EID: 84867637977     PISSN: 13835866     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.seppur.2012.09.001     Document Type: Article

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