Resistance of various shiga toxin-producing Escherichia coli to electrolyzed oxidizing water

Food Control

Volumn 30, Issue 2, 2013, Pages 580-584

  Jadeja, Ravirajsinh ^a   Hung, Yen Con ^a   Bosilevac, Joseph M ^b  

^a UNIVERSITY OF GEORGIA   (United States)

^b U S MEAT ANIMAL RESEARCH CENTER   (United States)

Author keywords

EO water; Minimum inhibitory concentration; Shiga toxin producing E. coli

Indexed keywords

ESCHERICHIA COLI;

EID: 84867627183     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.07.027     Document Type: Article

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