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Colonic health: Fermentation and short chain fatty acids
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DOI 10.1097/00004836-200603000-00015, PII 0000483620060300000015
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Wong, J. M., de Souza, R., Kendall, C. W., Eraara, A., and Jenkins, D. J. (2006) Colonic health: fermentation and short chain fatty acids. Journal of Clinical Gastroenterology 40, 235-243. (Pubitemid 44309560)
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(2006)
Journal of Clinical Gastroenterology
, vol.40
, Issue.3
, pp. 235-243
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Wong, J.M.W.1
De Souza, R.2
Kendall, C.W.C.3
Emam, A.4
Jenkins, D.J.A.5
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