Effects of lactose on colon microbial community structure and function in a four-stage semi-continuous culture system

Bioscience, Biotechnology and Biochemistry

Volumn 70, Issue 9, 2006, Pages 2056-2063

  Mäkivuokko, Harri A ^a   Saarinen, Markku T ^a   Ouwehand, Arthur C ^a   Rautonen, Nina E ^a  

^a Danisco Finland Oy   (Finland)

Author keywords

G+C; Colon; Fermentation simulation; Intestinal bacteria; Lactose

Indexed keywords

COLON; FERMENTATION SIMULATION; INTESTINAL BACTERIA; LACTOSE;

BACTERIA; BIOLOGICAL ORGANS; CELL CULTURE; COMPUTER SIMULATION; CONCENTRATION (PROCESS); FERMENTATION; SUGAR (SUCROSE);

BIOCHEMISTRY;

BACTERIAL DNA; BIOGENIC AMINE; LACTOSE; VOLATILE FATTY ACID;

ARTICLE; AUDIOVISUAL EQUIPMENT; BIFIDOBACTERIUM; BIOREACTOR; COLON; DNA BASE COMPOSITION; DRUG EFFECT; FERMENTATION; GENETICS; HUMAN; METABOLISM; MICROBIOLOGY;

BASE COMPOSITION; BIFIDOBACTERIUM; BIOGENIC AMINES; BIOREACTORS; COLON; DNA, BACTERIAL; FATTY ACIDS, VOLATILE; FERMENTATION; HUMANS; LACTOSE; MODELS, ANATOMIC;

BACTERIA (MICROORGANISMS);

EID: 33749016469     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.60022     Document Type: Article

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