Comparison of free amino acids and volatile components in three fermented milks

International Journal of Dairy Technology

Volumn 65, Issue 4, 2012, Pages 578-584

  Irigoyen, Aurora ^a   Ortigosa, Maria ^a   García, Susana ^a   Ibáñez, Francisco C ^a   Torre, Paloma ^a  

^a PUBLIC UNIVERSITY OF NAVARRE   (Spain)

Author keywords

Amino acids; Fermented milk; Volatile components

Indexed keywords

EID: 84867626400     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2012.00855.x     Document Type: Article

References (20)

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