Assessment of the presence of extended-spectrum beta-lactamase-producing Escherichia coli in eggshells and ready-to-eat products

European Journal of Clinical Microbiology and Infectious Diseases

Volumn 30, Issue 9, 2011, Pages 1045-1047

  Egea, P ^a   Lopez Cerero L ^a   Navarro, M D ^a   Rodriguez Bano J ^b   Pascual, A ^b  

^a HOSPITAL UNIVERSITARIO VIRGEN MACARENA   (Spain)

^b UNIVERSITY OF SEVILLE   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

AMIKACIN; AMOXICILLIN PLUS CLAVULANIC ACID; BETA LACTAMASE SHV; BETA LACTAMASE SHV 12; CIPROFLOXACIN; GENTAMICIN; NALIDIXIC ACID; TOBRAMYCIN; UNCLASSIFIED DRUG;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL STRAIN; BACTERIUM CONTAMINATION; BACTERIUM CULTURE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; CHICKEN MEAT; CONTROLLED STUDY; DISK DIFFUSION; EGG SHELL; ESCHERICHIA COLI; EXTENDED SPECTRUM BETA LACTAMASE PRODUCING ENTEROBACTERIACEAE; FOOD ANALYSIS; FOOD CONTAMINATION; MULTIPLEX POLYMERASE CHAIN REACTION; NONHUMAN; PHYLOGENY; PRIORITY JOURNAL; VEGETABLE;

EID: 80054723792     PISSN: 09349723     EISSN: 14354373     Source Type: Journal    
DOI: 10.1007/s10096-011-1168-3     Document Type: Article

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