Functional and nutritional characteristics of protein recovered during isolation of chitin from shrimp waste

Food and Bioproducts Processing

Volumn 90, Issue 4, 2012, Pages 633-638

  El Beltagy, A E ^a   El Sayed, S M ^a  

^a MENOUFIA UNIVERSITY   (Egypt)

Author keywords

Amino acid; Functional properties; Protein; Shrimp waste; Solubility

Indexed keywords

ACID CONTENT; ACIDIC PROTEINS; DRY MATTERS; FUNCTIONAL PROPERTIES; NUTRITIONAL CHARACTERISTICS; NUTRITIONAL QUALITIES; PH RANGE; PROTEIN EFFICIENCY RATIO; PROTEIN EXTRACT; REFERENCE PATTERNS; SHRIMP SHELLS; SHRIMP WASTES; SODIUM HYDROXIDES;

AMINO ACIDS; CHITOSAN; EMULSIFICATION; MULTILAYERS; NITRIC ACID; PROTEINS; SHELLFISH; SODIUM; SOLUBILITY;

ALKALINITY;

ANIMALIA; DECAPODA (CRUSTACEA);

EID: 84867563135     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2012.06.004     Document Type: Article

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