Selecting and generating superior yeasts for the brewing industry

Cerevisia

Volumn 37, Issue 2, 2012, Pages 63-67

  Steensels, Jan ^a,b   Snoek, Tim ^a,b   Meersman, Esther ^a,b   Picca Nicolino, Martina ^a,b   Aslankoohi, Elham ^a,b   Christiaens, Joaquin F ^a,b   Gemayel, Rita ^a,b   Meert, Wim ^a,b   New, Aaron M ^a,b   Pougach, Ksenia ^a,b   Saels, Veerle ^a,b   Van Der Zande, Elisa ^a,b   Voordeckers, Karin ^a,b   Verstrepen, Kevin J ^a,b  

^a DEPARTMENT OF PLANT SYSTEMS BIOLOGY   (Belgium)

^b UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84867404898     PISSN: 13737163     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cervis.2012.08.001     Document Type: Article

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