Quantitative analyses of individual sugars in mixture using FRET-based biosensors

Biotechnology Progress

Volumn 28, Issue 5, 2012, Pages 1376-1383

  Ha, Jae Seok ^a   Gam, Jongsik ^a   Choi, Su Lim ^a   Oh, Ki Hoon ^a   Ro, Hyeon Su ^b   Song, Jae Jun ^a   Shin, Chul Soo ^c   Lee, Seung Goo ^a  

^a Korea Research Institute of Bioscience and Biotechnology (KRIBB)   (South Korea)

^b Gyeongsang National University   (South Korea)

^c Yonsei University   (South Korea)

Author keywords

Biomass; Fluorescence protein; Fluorescence resonance energy transfer; Molecular biosensor; Sugar

Indexed keywords

BACTERIAL CULTURES; BIOLOGICAL MIXTURES; CONSUMPTION RATES; CULTURE BROTHS; CYAN FLUORESCENT PROTEIN; DIPEPTIDE; DISSOCIATION CONSTANT; E. COLI; FLUORESCENCE PROTEINS; FLUORESCENCE RESONANCE ENERGY TRANSFER; GOOD CORRELATIONS; HPLC METHOD; LINKER REGION; MOLECULAR BIOSENSORS; SENSING UNIT; SUGAR PROFILES; SUGAR SENSORS; SUGAR-BINDING PROTEIN; YELLOW FLUORESCENT PROTEINS;

BIOMASS; DISSOCIATION; ENERGY TRANSFER; ESCHERICHIA COLI; GLUCOSE; GLUCOSE SENSORS; PROTEINS; SUGARS;

FLUORESCENCE;

CARBOHYDRATE;

ARTICLE; CARBOHYDRATE METABOLISM; CHEMISTRY; ESCHERICHIA COLI; EVALUATION; FLUORESCENCE RESONANCE ENERGY TRANSFER; GENETIC PROCEDURES; KINETICS; METABOLISM; METHODOLOGY;

BIOSENSING TECHNIQUES; CARBOHYDRATE METABOLISM; CARBOHYDRATES; ESCHERICHIA COLI; FLUORESCENCE RESONANCE ENERGY TRANSFER; KINETICS;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 84867403246     PISSN: 87567938     EISSN: 15206033     Source Type: Journal    
DOI: 10.1002/btpr.1592     Document Type: Article

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