An improved method to characterize crude lipoxygenase extract from wheat germ

Quality Assurance and Safety of Crops and Foods

Volumn 4, Issue 1, 2012, Pages 26-32

  Xu, Bin ^a   Miao, Wen Juan ^a   Guo, Kai ^b   Hu, Qing Song ^a   Li, Bo ^a   Dong, Ying ^a  

^a JIANGSU UNIVERSITY   (China)

^b UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Linoleic acid; Lipoxygenase; Modified spectrophotometric assay; pH and temperature optima; Wheat germ

Indexed keywords

ENZYME ACTIVITY; PH; SPECTROPHOTOMETERS; SPECTROPHOTOMETRY;

ENZYME SOLUTIONS; LIPOXYGENASES; MIXED SOLUTION; MODIFIED SPECTROPHOTOMETRIC ASSAY; PH OPTIMUM; PH VALUE; SPECTROPHOTOMETRIC ASSAYS; SUBSTRATE SOLUTION; TEMPERATURE OPTIMUMS; WHEAT GERM;

LINOLEIC ACID;

EID: 84867350539     PISSN: 17578361     EISSN: 1757837X     Source Type: Journal    
DOI: 10.1111/j.1757-837X.2011.00120.x     Document Type: Article

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